Spinach an Artichoke Dip
$8.99Deliciously rich blend of mozzarella, Parmesan, artichokes & spinach. Topped with diced tomatoes and served with warm tortilla chips.
Cheese Head Lover's Cheese Curds
$9.99Wisconsin white cheddar the way you like it, served with spicy marinara.
$7.99Green chilies, pico de gallo & cheddar cheese.Add chicken or pulled pork +$2.99Beef +$2.99
Homemade Dressings: Bleu Cheese, Ranch, Eye-talian, 999 Island, Honey Mustard, Balsamic Vinaigrette, Cilantro Lime
$8.99Bed of crisp lettuce, tomato wedges, cucumbers, croutons, carrots, celery, mushrooms & your choice of dressing.With chicken $11.99
Horny Toad Chicken Salad
$12.99Charbroiled chicken breast cut into strips, on a bed of lettuce, fresh fruit, crisp vegetables & cashews
$12.99Choice of chicken or taco meat on a bed of lettuce, topped with cheese, tomato & black olives. Served in a taco shell bowl with guacamole, sour cream & salsa.
Plucked and Fresh, Never Frozen (no chicken request)
Served with a side of coleslaw and your choice of fries or mashed potatoes & gravy.Half chicken $12.99Whole chicken $19.99
Chicken Fried Steak
$15.99Lightly breaded and crisped sirloin topped with creamy country gravy. Served with mashed potatoes & gravy and veggies.
Cooked Over Mesquite Charcoal With Our Famous Homemade Bbq Sauce Served With Coleslaw And Fries!
South of the Border
$18.99Mesquite grilled, tender steak served with our ranchero salsa, Spanish rice, hot flour tortillas & cowboy beans.
Fried Icelandic Cod
$16.99- all you can eat, all day Friday's
Breaded fresh daily. Served with fries, coleslaw & tartar sauce.
BROILED OPTION AVAILABLE
1/2 LB. Burgers
Substitute Buffalo +3.99 or Beyond Meat +1.99
Your choice of medium to well done
Served with lettuce, tomato, onions & your choice of fries, potato salad, coleslaw or cottage cheese
Gluten-Free Bun +1.29
$13.992/3 L.B. of hamburger stuffed with green chilies & cheese-OLE! (no substitutions)
Soft Drinks 24oz. – 2.79 (free refills)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness*